Quezadilla Supreme Recipe
Beef, chicken or steak chipotle, with mushrooms.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cook the Meat
In a skillet, heat olive oil over medium heat. Add the ground beef, diced chicken breast, or sliced steak, and cook until browned. Season with garlic powder, onion powder, cumin, salt, and black pepper. Remove from heat.
- 2
Assembling the Quesadilla
- 3
Layer the Quesadilla
On half of each tortilla, spread a generous amount of the meat and mushroom mixture. Sprinkle shredded cheese on top, then fold the tortilla over.
- 4
Cook the Quesadilla
In a clean skillet over medium heat, cook each quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat for all quesadillas.
Serving
- 5
Slice and Serve
Cut each quesadilla into wedges and serve hot with additional chipotle sauce or sour cream on the side.
