Name: Gallo's Mexican Restaurants Pollo Santa Fe Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Boneless chicken breast; 1 cup Mushrooms, sliced; 1 medium Onion, diced; 1 cup Tomatoes, diced; 0.5 cup Fresh cilantro, chopped; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 4 pieces Tortillas

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Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Boneless chicken breast, sauteed with mushrooms, onions, tomatoes, cilantro and spices. Served with tortillas.

Gather all the ingredients and chop the vegetables as needed.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the boneless chicken breast and cook until browned on both sides, about 5-7 minutes per side. Ensure the chicken is cooked through.

Cook the Chicken

Add diced onion and minced garlic to the skillet with the chicken. Sauté until the onion is translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they are softened.

Sauté the Vegetables

Stir in the diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes until the tomatoes are softened and the flavors meld.

Add Tomatoes and Spices

Remove the skillet from heat and stir in the chopped cilantro.

Finish with Cilantro

Serve the Pollo Santa Fe warm with tortillas on the side. Enjoy!

Serve

Boneless chicken breast

Mushrooms, sliced

Onion, diced

Tomatoes, diced

Fresh cilantro, chopped

Olive oil

Garlic, minced

Cumin

Chili powder

Salt

Black pepper

Tortillas

Pollo Santa fe

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

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Make Pollo Santa Fe Recipe in just 30m. Boneless chicken breast, sauteed with mushrooms, onions, tomatoes, cilantro and spices. Served with tortillas.

Pollo Santa Fe Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions