Boneless chicken breast, sauteed with mushrooms, onions, tomatoes, cilantro and spices. Served with tortillas.

Gather all the ingredients and chop the vegetables as needed.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the boneless chicken breast and cook until browned on both sides, about 5-7 minutes per side. Ensure the chicken is cooked through.

Cook the Chicken

Add diced onion and minced garlic to the skillet with the chicken. Sauté until the onion is translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they are softened.

Sauté the Vegetables

Stir in the diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes until the tomatoes are softened and the flavors meld.

Add Tomatoes and Spices

Remove the skillet from heat and stir in the chopped cilantro.

Finish with Cilantro

Serve the Pollo Santa Fe warm with tortillas on the side. Enjoy!

Serve

pollo santa fe

Recipe information

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