Pollo Santa Fe Recipe
Recipe information
Make Pollo Santa Fe in just 30m. Boneless chicken breast, sauteed with mushrooms, onions, tomatoes, cilantro and spices. Served with tortillas.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all the ingredients and chop the vegetables as needed.
2. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the boneless chicken breast and cook until browned on both sides, about 5-7 minutes per side. Ensure the chicken is cooked through.
3. Sauté the Vegetables
Add diced onion and minced garlic to the skillet with the chicken. Sauté until the onion is translucent, about 3-4 minutes. Then, add the sliced mushrooms and cook until they are softened.
4. Add Tomatoes and Spices
Stir in the diced tomatoes, cumin, chili powder, salt, and black pepper. Cook for an additional 5 minutes until the tomatoes are softened and the flavors meld.
6. Serve
Serve the Pollo Santa Fe warm with tortillas on the side. Enjoy!
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