Name: Gallo's Mexican Restaurants Mexican Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Cubed sirloin steak; 1 cup Green bell pepper; 1 medium Onion; 2 medium Tomato; 2 tablespoons Olive oil; 2 cloves Garlic; 1 teaspoon Cumin; to taste Salt; to taste Black pepper; 8 pieces Tortillas

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Cubed sirloin cooked with green peppers, onions, tomatoes and served with tortillas.

Chop the green bell pepper, onion, and tomatoes into bite-sized pieces. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat olive oil over medium-high heat. Add the cubed sirloin steak and season with salt and black pepper. Cook until browned, about 5-7 minutes.

Cook the Steak

Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

Add Vegetables

Stir in the chopped tomatoes and cumin. Cook for an additional 3-5 minutes until the tomatoes are softened and everything is well combined.

Add Tomatoes and Season

Warm the tortillas in a separate pan or microwave. Serve the steak and vegetable mixture on top of the tortillas.

Serve

Cubed sirloin steak

Green bell pepper

Onion

Tomato

Olive oil

Garlic

Cumin

Salt

Black pepper

Tortillas

Mexican steak

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Make Mexican Steak Recipe in just 30m. Cubed sirloin cooked with green peppers, onions, tomatoes and served with tortillas.

Mexican Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Cook the Steak

Add Vegetables

Add Tomatoes and Season

Serve

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