Mexican Pizza Recipe
Chicken or Beef served on a crisp tostada with refried beans, tomatoes, cheese, mushrooms, sour cream and olives. (Steak chipotle $12.25
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tostada Base
Preheat your oven to 375°F (190°C). Place the tostada shells on a baking sheet and bake for about 5-7 minutes until they are crisp and slightly golden.
- 2
Layer the Ingredients
Spread a layer of refried beans on each tostada shell. Top with shredded chicken or beef, diced tomatoes, sliced mushrooms, and shredded cheese.
- 3
Melt the Cheese
Return the assembled tostadas to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 4
Add Toppings
Remove from the oven and allow to cool slightly. Top with sour cream, sliced olives, and sprinkle with chipotle seasoning if desired.
- 5
Serve
Cut into wedges and serve warm. Enjoy your Mexican Pizza!


