Machaca Con Huevos Recipe
Recipe information
Make Machaca Con Huevos in just 30m. Shredded beef with scrambled eggs, served with pico de gallo and tortillas.
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Ingredients
Machaca con huevos
Cooking Instructions
1. Prepare the Vegetables
In a skillet over medium heat, add olive oil. Once hot, add diced onion, green bell pepper, and tomato. Sauté for about 5 minutes until the vegetables are softened.
2. Add the Shredded Beef
Add the shredded beef to the skillet, stirring to combine. Season with salt and black pepper. Cook for an additional 5 minutes, allowing the beef to heat through.
3. Scramble the Eggs
In a bowl, whisk together the eggs. Pour the eggs into the skillet with the beef and vegetables. Stir gently, cooking until the eggs are just set, about 3-4 minutes.
4. Serve
Warm the tortillas in a separate skillet or microwave. Serve the machaca con huevos hot with pico de gallo and tortillas on the side.
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