Name: Gallo's Mexican Restaurants Machaca Con Huevos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Shredded beef (machaca); 4 pieces Eggs; 1 cup Onion, diced; 1 cup Tomato, diced; 1 cup Green bell pepper, diced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 6 pieces Tortillas (for serving); 1 cup Pico de gallo (for serving)

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Shredded beef with scrambled eggs, served with pico de gallo and tortillas.

In a skillet over medium heat, add olive oil. Once hot, add diced onion, green bell pepper, and tomato. Sauté for about 5 minutes until the vegetables are softened.

Prepare the Vegetables

Add the shredded beef to the skillet, stirring to combine. Season with salt and black pepper. Cook for an additional 5 minutes, allowing the beef to heat through.

Add the Shredded Beef

In a bowl, whisk together the eggs. Pour the eggs into the skillet with the beef and vegetables. Stir gently, cooking until the eggs are just set, about 3-4 minutes.

Scramble the Eggs

Warm the tortillas in a separate skillet or microwave. Serve the machaca con huevos hot with pico de gallo and tortillas on the side.

Serve

Shredded beef (machaca)

Eggs

Onion, diced

Tomato, diced

Green bell pepper, diced

Olive oil

Salt

Black pepper

Tortillas (for serving)

Pico de gallo (for serving)

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Make Machaca Con Huevos Recipe in just 30m. Shredded beef with scrambled eggs, served with pico de gallo and tortillas.

Machaca Con Huevos Recipe

Ingredients

Machaca con huevos

Method

Cooking Instructions

Prepare the Vegetables

Add the Shredded Beef

Scramble the Eggs

Serve

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