Huevos Rancheros Recipe
Hot or mild served with rice, beans and tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Huevos Rancheros Ingredients
Method
Huevos Rancheros Preparation
- 1
Prepare the Rice and Beans
Cook the rice according to package instructions. Heat the refried beans in a small pot over low heat until warm.
- 2
Make the Sauce
In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper, and sauté until soft. Stir in garlic, tomato sauce, and chili powder. Simmer for 10 minutes.
- 3
- 4
Warm the Tortillas
Heat the corn tortillas on a skillet or in the microwave until warm.
- 5
Assemble the Dish
On each plate, place two warm tortillas. Top with a scoop of refried beans, a portion of rice, and a fried egg. Pour the sauce over the eggs and garnish with cilantro, salt, and black pepper to taste.
