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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the diced tomatoes, chopped onion, chopped cilantro, and minced garlic.
- 2
Add Spiciness
If you prefer hot salsa, add the minced jalapeño pepper to the mixture. Adjust the quantity based on your heat preference.
- 3
Season the Salsa
Add lime juice, salt, and black pepper to the vegetable mixture. Stir well to combine all ingredients evenly.
- 4
Taste and Adjust
Taste the salsa and adjust seasoning or spiciness as desired. Add more lime juice or salt if needed.
- 5
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
