Name: Gallo's Mexican Restaurants Halibut Or Shrimp Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Halibut or Shrimp; 2 cups Bell Peppers (mixed colors); 1 medium Onion; 2 tablespoons Olive Oil; 2 tablespoons Fajita Seasoning Mix; 1 teaspoon Salt; 2 tablespoons Lime Juice

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Rice and beans, sour cream, and guacamole.

In a large skillet over medium heat, add olive oil. Once hot, add sliced bell peppers and onion. Sauté for about 5 minutes until softened.

Prepare the Fajita Filling

Add the halibut or shrimp to the skillet, sprinkle with fajita seasoning and salt. Cook for an additional 5-7 minutes until the seafood is cooked through (halibut should flake easily and shrimp should be pink).

Cook the Protein

Remove skillet from heat and stir in lime juice. Mix well to combine all flavors.

Add Lime Juice

Serve the fajita mixture warm with rice, black beans, sour cream, and guacamole on the side.

Serve

Halibut or Shrimp

Bell Peppers (mixed colors)

Onion

Olive Oil

Fajita Seasoning Mix

Salt

Lime Juice

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Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

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Make Halibut Or Shrimp Fajitas Recipe in just 30m. Rice and beans, sour cream, and guacamole.

Halibut Or Shrimp Fajitas Recipe

Ingredients

Fajitas

Method

Preparation

Prepare the Fajita Filling

Cook the Protein

Add Lime Juice

Serve

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