Name: Gallo's Mexican Restaurants Guacamole On Any Item Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 whole ripe avocados; 2 tbs lime juice; 1 medium red onion; 1 medium tomato; 2 tbs cilantro; 1 small jalapeño; 0.5 tsp salt; to taste black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Elevate any dish with our creamy, zesty guacamole! Made from perfectly ripe avocados, fresh lime juice, and a blend of vibrant spices, this irresistible topping adds a burst of flavor and a delightful texture to tacos, burgers, salads, and more. Transform your meal into a fiesta with this mouthwatering addition!

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Prepare the Ingredients

Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

Mash the Avocados

Pour in the lime juice and mix well to prevent browning.

Add Lime Juice

Finely chop the red onion, tomato, cilantro, and jalapeño. Add them to the bowl.

Chop the Vegetables

Add salt and black pepper to taste. Stir until all ingredients are well combined.

Season the Guacamole

Serve immediately with your choice of items or store in an airtight container in the refrigerator.

Serve or Store

ripe avocados

lime juice

red onion

tomato

cilantro

jalapeño

salt

black pepper

Guacamole on Any Item

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Guacamole On Any Item Recipe in just 15m. Elevate any dish with our creamy, zesty guacamole! Made from perfectly ripe avocados, fresh lime juice, and a blend of vibrant spices, this irresistible topping adds a burst of flavor and a delightful texture to tacos, burgers, salads, and more. Transform your meal into a fiesta with this mouthwatering addition!

Guacamole On Any Item Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Steps