Name: Gallo's Mexican Restaurants Gallo's Tostada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Beef or Chicken Fajita Meat; 1 medium Onion, sliced; 1 medium Green Bell Pepper, sliced; 1 cup Canned Black Beans, drained and rinsed; 2 cups Lettuce, shredded; 1 cup Cheddar Cheese, shredded; 1 medium Tomatoes, diced; 1 cup Guacamole; 1 cup Sour Cream; 4 pieces Tostada Shells; 2 tablespoons Olive Oil; to taste Salt; to taste Black Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beef or chicken fajita meat, onion, green peppers, beans, lettuce, cheese, tomatoes, guacamole and sour cream.

In a skillet, heat olive oil over medium heat. Add the sliced beef or chicken and season with salt and black pepper. Cook until browned and cooked through, about 7-10 minutes. Remove from the skillet and set aside.

Cook the Fajita Meat

In the same skillet, add the sliced onions and green bell peppers. Sauté until they are softened, about 5 minutes. Combine with the cooked meat.

Sauté Vegetables

On each tostada shell, layer the black beans, the meat and vegetable mixture, shredded lettuce, diced tomatoes, cheddar cheese, guacamole, and a dollop of sour cream.

Assemble the Tostadas

Serve immediately while the tostadas are crispy and enjoy your Gallo's Tostada!

Serve

Beef or Chicken Fajita Meat

Onion, sliced

Green Bell Pepper, sliced

Canned Black Beans, drained and rinsed

Lettuce, shredded

Cheddar Cheese, shredded

Tomatoes, diced

Sour Cream

Tostada Shells

Olive Oil

Salt

Black Pepper

Gallo's Tostada

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Gallo's Tostada Recipe in just 30m. Beef or chicken fajita meat, onion, green peppers, beans, lettuce, cheese, tomatoes, guacamole and sour cream.

Gallo's Tostada Recipe

Ingredients

Tostada Ingredients

Method

Preparation Directions

Cook the Fajita Meat

Sauté Vegetables

Assemble the Tostadas

Serve

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