Fried Ice Cream Recipe
Indulge in our delightful Fried Ice Cream, where creamy vanilla ice cream is expertly coated in a crispy, golden shell and flash-fried to perfection. Topped with a drizzle of rich chocolate sauce and a sprinkle of cinnamon, this decadent treat offers a delightful contrast of temperatures and textures that will leave your taste buds dancing with joy. A unique dessert experience that’s both fun and delicious!
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Ingredients
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Fried Ice Cream Ingredients
Method
Fried Ice Cream Directions
- 1
Prepare the Ice Cream Balls
Scoop the vanilla ice cream into 4 equal balls and place them on a baking sheet. Freeze for at least 1 hour until firm.
- 2
Prepare the Coating
In a large bowl, crush the cornflakes into smaller pieces. In another bowl, whisk together the flour, egg, milk, cinnamon, and sugar to make a batter.
- 3
Coat the Ice Cream
Remove the ice cream balls from the freezer. Dip each ball into the batter, ensuring it is fully coated, then roll it in the crushed cornflakes to cover completely.
- 4
Fry the Ice Cream
In a deep pot, heat the oil to 350°F (175°C). Carefully place the coated ice cream balls into the hot oil, frying for about 10-15 seconds until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fried ice cream immediately with whipped cream, a drizzle of chocolate sauce, and a touch of honey if desired.
