Jul 14 2026
RestaurantsGallo's Mexican RestaurantFiesta Platter Recipe

Fiesta Platter Recipe

Time2h
Serves6

A tasty sampling of some of our appetizers. Chicken wings, Jalapeño Poppers, Nachos, Quezadillas, Taquitos and Flaititas

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Ingredients

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Chicken Wings

Jalapeño Poppers

Nachos

Taquitos

Method

Chicken Wings

  1. 1

    Prepare the Wings

    Preheat the oven to 400°F (200°C). Toss the chicken wings with hot sauce, melted butter, garlic powder, and salt. Arrange on a baking sheet.

  2. 2

    Bake the Wings

    Bake in the preheated oven for 40-45 minutes or until crispy, flipping halfway through.

Jalapeño Poppers

  1. 3

    Prepare the Poppers

    Preheat the oven to 375°F (190°C). Halve the jalapeños and remove seeds. Mix cream cheese, cheddar cheese, and bacon bits.

  2. 4

    Stuff and Bake

    Stuff jalapeños with the cheese mixture, dip in breadcrumbs, and bake for 20-25 minutes.

Nachos

  1. 5

    Layer the Nachos

    Spread tortilla chips in a baking dish. Sprinkle with shredded cheese and jalapeño slices.

  2. 6

    Melt and Serve

    Bake at 350°F (175°C) for 10 minutes until cheese melts. Serve with sour cream and salsa.

Quesadillas

  1. 7

    Assemble the Quesadillas

    Heat a skillet over medium heat. Place a tortilla, add cheese, chicken, bell peppers, and onion, then top with another tortilla.

  2. 8

    Cook and Flip

    Cook for 3-4 minutes on each side until golden and cheese is melted. Cut into wedges.

Taquitos

  1. 9

    Prepare the Taquitos

    Warm corn tortillas in a skillet. Fill each with shredded beef, roll tightly, and secure with a toothpick.

  2. 10

    Fry the Taquitos

    Heat oil in a frying pan and fry taquitos until golden brown. Drain on paper towels.

Flaititas

  1. 11

    Prepare the Flaititas

    In a skillet, sauté bell peppers and onions until tender. Add cooked steak to heat through.

  2. 12

    Assemble and Serve

    Serve the sautéed mixture in warm flour tortillas with guacamole on the side.

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