Name: Gallo's Mexican Restaurants Fajita Tacos (beef Or Chicken) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Beef or chicken breast; 2 cups Bell peppers (mixed colors); 1 medium Onion; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 8 pieces Taco shells or tortillas; 1 medium Lime; 0.5 cup Fresh cilantro; to taste Salt; to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Savor the vibrant flavors of our Fajita Tacos, featuring your choice of tender beef or succulent chicken, grilled to perfection with a medley of colorful bell peppers and onions. Each taco is lovingly wrapped in warm, soft tortillas and topped with fresh cilantro and zesty lime, creating a delightful bite that transports your taste buds straight to Mexico. Perfect for a quick lunch or a festive dinner, these tacos are a delicious celebration of bold flavors and fresh ingredients.

Slice the beef or chicken into thin strips. Slice the bell peppers and onion into thin strips as well.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the sliced meat and season with fajita seasoning, salt, and pepper. Cook until the meat is browned and cooked through, about 5-7 minutes.

Cook the Meat

Add the sliced bell peppers and onion to the skillet. Stir and cook for an additional 3-5 minutes, or until the vegetables are tender.

Add Vegetables

While the meat and vegetables are cooking, warm the taco shells or tortillas in a separate pan or in the oven according to package instructions.

Warm the Taco Shells

Fill each taco shell with the cooked meat and vegetable mixture. Top with fresh cilantro and a squeeze of lime juice.

Assemble Tacos

Serve immediately and enjoy your fajita tacos!

Serve

Beef or chicken breast

Bell peppers (mixed colors)

Onion

Olive oil

Fajita seasoning

Taco shells or tortillas

Lime

Fresh cilantro

Salt

Pepper

Fajita tacos (beef or chicken)

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Fajita Tacos (beef Or Chicken) Recipe in just 30m. Savor the vibrant flavors of our Fajita Tacos, featuring your choice of tender beef or succulent chicken, grilled to perfection with a medley of colorful bell peppers and onions. Each taco is lovingly wrapped in warm, soft tortillas and topped with fresh cilantro and zesty lime, creating a delightful bite that transports your taste buds straight to Mexico. Perfect for a quick lunch or a festive dinner, these tacos are a delicious celebration of bold flavors and fresh ingredients.

Fajita Tacos (beef Or Chicken) Recipe

Ingredients

Fajita Tacos Ingredients

Method

Fajita Tacos Directions