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Ingredients
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Fajita Taco Ingredients
Method
Fajita Taco Preparation
- 1
Cook the Protein
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken or beef, season with salt, pepper, and fajita seasoning. Cook until fully cooked (about 6-8 minutes for chicken, 4-6 minutes for beef). Remove from skillet and let rest.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced bell peppers and onion. Sauté until softened, about 5-7 minutes.
- 3
Slice Protein
Once the protein has rested, slice it into thin strips.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the sliced protein, sautéed vegetables, shredded cheese, lettuce, diced tomato, and a dollop of sour cream. Squeeze fresh lime juice on top.
- 5
Serve
Serve immediately and enjoy your delicious fajita tacos!
