Fajita Quezadilla Recipe
Beef or chicken, onions & bell peppers.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken or beef with fajita seasoning, salt, and black pepper. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and let rest before slicing.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Sauté the sliced onion and bell peppers until they are soft and caramelized, about 5-7 minutes.
- 3
Assemble the Quesadilla
On half of each tortilla, layer the cooked meat, sautéed onions, bell peppers, and shredded cheese. Fold the tortilla over to cover the filling.
- 4
Cook the Quesadilla
Wipe the skillet clean and heat over medium heat. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 5
Serve
Cut each quesadilla into wedges and serve with your favorite dips like salsa, guacamole, or sour cream.
