Name: Gallo's Mexican Restaurants Fajita Lunch Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams Beef strips; 200 grams Chicken breast, sliced; 2 cups Bell peppers, sliced (red, green, yellow); 1 cup Onion, sliced; 2 tablespoons Olive oil; 2 tablespoons Fajita seasoning; 4 pieces Flour tortillas; 1 cup Sour cream; 0.5 cup Fresh cilantro, chopped; 1 piece Lime, cut into wedges

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the beef and chicken into strips. Prepare the bell peppers and onion by slicing them thinly.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes until browned. Remove from the skillet and set aside.

Cook the Meat

In the same skillet, add the chicken breast strips. Cook for about 5-6 minutes until fully cooked. Remove and set aside with the beef.

Cook the Chicken

Add the sliced bell peppers and onion to the skillet. Sauté for 4-5 minutes until they are tender.

Sauté the Vegetables

Return the cooked beef and chicken to the skillet. Sprinkle the fajita seasoning over the mixture and stir well to coat. Cook for an additional 2-3 minutes.

Combine Ingredients

Warm the flour tortillas in a dry skillet. Serve the beef and chicken mixture in tortillas with a dollop of sour cream, a sprinkle of chopped cilantro, and lime wedges on the side.

Serve

Beef strips

Chicken breast, sliced

Bell peppers, sliced (red, green, yellow)

Onion, sliced

Olive oil

Fajita seasoning

Flour tortillas

Sour cream

Fresh cilantro, chopped

Lime, cut into wedges

Fajita Lunch

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

Fajita Lunch Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions