Fajita Avocado Chicken Salad Recipe
Strips of chicken over a bed of crisp lettuce, tomatoes, avocado and cheese with mexi ranch over top.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sprinkle with fajita seasoning. Cook for 6-7 minutes on each side or until cooked through. Remove from heat and let it rest for a few minutes, then slice into strips.
- 2
Prepare the Salad
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced avocado, and shredded cheddar cheese.
- 3
Assemble the Salad
Top the salad with the sliced chicken. Drizzle with the Mexi ranch dressing over the top and toss gently to combine.
