Name: Gallo's Mexican Restaurants Espinaca Con Queso Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Fresh spinach; 2 cups Pepper jack cheese, shredded; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 medium Onion, finely chopped; 1 teaspoon Cayenne pepper; to taste Salt; to taste Black pepper

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Melted pepper jack cheese with spinach and spices. One of Our most popular items. (Order extra Hot for $0.50 extra.

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

Sauté Vegetables

Add the fresh spinach to the skillet. Cook, stirring occasionally, until the spinach is wilted and reduced in volume, about 3-4 minutes.

Add Spinach

Stir in the cayenne pepper, salt, and black pepper. Adjust seasoning to taste.

Season the Mixture

Reduce the heat to low and sprinkle the shredded pepper jack cheese over the spinach mixture. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted and gooey.

Melt the Cheese

Remove from heat and serve hot as a delicious side dish or appetizer.

Serve

Fresh spinach

Pepper jack cheese, shredded

Butter

Garlic, minced

Onion, finely chopped

Cayenne pepper

Salt

Black pepper

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Make Espinaca Con Queso Recipe in just 20m. Melted pepper jack cheese with spinach and spices. One of Our most popular items. (Order extra Hot for $0.50 extra.

Espinaca Con Queso Recipe

Ingredients

Ingredients

Method

Directions

Sauté Vegetables

Add Spinach

Season the Mixture

Melt the Cheese

Serve

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