Name: Gallo's Mexican Restaurants Chorizo Con Queso Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams Chorizo sausage; 300 grams Mozzarella cheese; 100 grams Green chiles; 1 medium Onion; 50 grams Fried jalapeños; 8 pieces Tortillas; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mozarella cheese baked with green chiles, onion, chorizo and fried jalapeño. Served with warm tortillas.

Chop the onion and green chiles. Remove the casing from the chorizo and crumble it into small pieces.

Prepare the Ingredients

In a skillet over medium heat, add olive oil and cook the crumbled chorizo until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.

Cook the Chorizo

Add the chopped onion and green chiles to the skillet with the chorizo. Sauté until the onions are translucent, about 3-4 minutes. Season with salt and black pepper to taste.

Sauté the Vegetables

Preheat the oven to 180°C (350°F). In a baking dish, layer the chorizo mixture and top it with shredded mozzarella cheese.

Assemble the Dish

Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Bake

While the dish is baking, warm the tortillas in a separate skillet or wrap them in foil and place them in the oven for the last 5 minutes of baking.

Prepare the Tortillas

Once the chorizo con queso is bubbly and golden, remove it from the oven. Serve hot with the warm tortillas and top with fried jalapeños.

Serve

Chorizo sausage

Mozzarella cheese

Green chiles

Onion

Fried jalapeños

Tortillas

Olive oil

Salt

Black pepper

Chorizo con Queso

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Chorizo Con Queso Recipe in just 40m. Mozarella cheese baked with green chiles, onion, chorizo and fried jalapeño. Served with warm tortillas.

Chorizo Con Queso Recipe

Ingredients

Chorizo con Queso Ingredients

Method

Cooking Instructions