Chimichanga Recipe
Beef, chicken, Shredded beef or chile verde. Sour cream, guacamole, lettuce, salsa and cheese.
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Ingredients
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Chimichanga Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Season with cumin, paprika, chili powder, salt, and pepper. Set aside.
- 2
Assemble the Chimichangas
Warm the flour tortillas slightly to make them pliable. Place a portion of the beef mixture and a handful of shredded cheese in the center of each tortilla. Fold in the sides and roll up tightly.
- 3
Fry the Chimichangas
In a large frying pan, heat olive oil over medium-high heat. Fry the chimichangas, seam side down first, until golden brown on all sides. Remove and drain on paper towels.
- 4
Serve
Top each chimichanga with sour cream, guacamole, lettuce, and salsa. Serve immediately.
