Chile Verde Lunch Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

2. 2

   Add the Pork

   Cut the pork shoulder into chunks and add it to the pot. Brown the meat on all sides for about 8-10 minutes.

3. 3

   Simmer with Green Chile

   Add the green chile, chicken broth, cumin, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the pork is tender.

4. 4

   Cook the Rice

   While the pork is cooking, prepare the rice according to package instructions.

5. 5

   Heat the Beans

   In a small pot, heat the beans over low heat until warmed through.

6. 6

   Prepare the Tortillas

   Warm the tortillas on a skillet or in the microwave until soft and pliable.

7. 7

   Serve

   Once the pork is tender, shred it using two forks. Serve the Chile Verde over rice, with beans on the side and warm tortillas.