Name: Gallo's Mexican Restaurants Cheese Quezadilla Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Flour tortillas; 1 cups Shredded cheese (cheddar or Monterey Jack); 1 small Fresh onions, sliced; 1 tbs Olive oil or butter

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Slice the onions and set them aside. Grate the cheese if not pre-shredded.

Prepare the Ingredients

Heat the olive oil or butter in a skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the cheese evenly over it. Add the sliced onions on top of the cheese, then sprinkle the remaining cheese. Top with the second tortilla.

Assemble the Quesadilla

Cook for about 3-4 minutes until the bottom tortilla is golden and the cheese starts to melt. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes on the other side until golden and crispy.

Cook the Quesadilla

Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm. Optionally, serve with guacamole on the side.

Serve

Flour tortillas

Shredded cheese (cheddar or Monterey Jack)

Fresh onions, sliced

Olive oil or butter

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Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

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Make Cheese Quezadilla Recipe in just 15m. Flour tortilla filled with cheese and fresh onions. (With guacamole $10.50

Cheese Quezadilla Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Assemble the Quesadilla

Cook the Quesadilla

Serve

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