Name: Gallo's Mexican Restaurants Cheese, Beef Or Chicken Enchilada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Tortillas; 2 cups Ground beef or shredded chicken; 2 cups Shredded cheese (cheddar or Mexican blend); 1 cup Enchilada sauce; 1 medium Onion, chopped; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Sour cream (for serving); 0.25 cup Chopped cilantro (for garnish)

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Savor the rich and comforting flavors of our enchiladas, filled with your choice of tender beef, succulent chicken, or a melty cheese blend. Each enchilada is enveloped in a warm corn tortilla, smothered in a zesty red or green sauce, and topped with fresh cilantro and a sprinkle of cheese. Served with a side of rice and beans, this dish is a fiesta for your taste buds!

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute.

Prepare the Filling

Add ground beef or shredded chicken to the skillet, breaking it up with a spatula. Season with cumin, chili powder, salt, and pepper. Cook until the meat is fully browned (if using beef) or heated through (if using chicken).

Cook the Meat

Preheat the oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place about 1/4 cup of the meat mixture and a sprinkle of cheese on each tortilla, roll them up, and place seam-side down in the baking dish.

Assemble the Enchiladas

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.

Add Sauce and Cheese

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Bake

Let the enchiladas cool for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

Serve

Tortillas

Ground beef or shredded chicken

Shredded cheese (cheddar or Mexican blend)

Enchilada sauce

Onion, chopped

Garlic, minced

Olive oil

Cumin

Chili powder

Salt

Pepper

Sour cream (for serving)

Chopped cilantro (for garnish)

Cheese, beef or chicken enchilada

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

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Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

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#2 Beef enchilada

Make Cheese, Beef Or Chicken Enchilada Recipe in just 45m. Savor the rich and comforting flavors of our enchiladas, filled with your choice of tender beef, succulent chicken, or a melty cheese blend. Each enchilada is enveloped in a warm corn tortilla, smothered in a zesty red or green sauce, and topped with fresh cilantro and a sprinkle of cheese. Served with a side of rice and beans, this dish is a fiesta for your taste buds!

Cheese, Beef Or Chicken Enchilada Recipe

Ingredients

Enchilada Ingredients

Method

Cooking Directions