Name: Gallo's Mexican Restaurants Ceviche (Marinated Fish) Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Halibut fillets; 1 cup Fresh lime juice; 1 cup Fresh lemon juice; 0.5 cups Red onion; 1 medium Tomato, diced; 0.5 cups Fresh cilantro, chopped; 1 medium Avocado, sliced; 1 to taste Fresh chiles (jalapeños or serranos), chopped; 1 tsp Salt; 0.5 tsp Black pepper

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A classic dish from the coast of old Mexico. We carefully marinate halibut in freshly squeezed citrus juices then mix them with onion, tomatoe, cilantro, avocado slices and chiles.

Cut the halibut fillets into small bite-sized pieces and place them in a glass or ceramic bowl.

Prepare the Fish

Pour the lime and lemon juice over the halibut pieces, ensuring they are fully submerged. Cover and refrigerate for about 2 hours, or until the fish is opaque and has 'cooked' through the citrus juices.

Marinate the Fish

After marinating, drain off some of the citrus juice, leaving just enough to keep the fish moist. Add diced red onion, diced tomato, chopped cilantro, sliced avocado, and chopped chiles. Gently mix until well combined.

Mix in Vegetables

Season the ceviche with salt and black pepper to taste. Adjust seasoning as needed.

Season

Serve the ceviche immediately, garnished with extra cilantro and lime wedges if desired.

Serve

Halibut fillets

Fresh lime juice

Fresh lemon juice

Red onion

Tomato, diced

Fresh cilantro, chopped

Avocado, sliced

Fresh chiles (jalapeños or serranos), chopped

Salt

Black pepper

Ceviche (Marinated fish)

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Make Ceviche (Marinated Fish) Recipe in just 2h . A classic dish from the coast of old Mexico. We carefully marinate halibut in freshly squeezed citrus juices then mix them with onion, tomatoe, cilantro, avocado slices and chiles.

Ceviche (marinated Fish) Recipe

Ingredients

Ceviche Ingredients

Method

Preparation Steps

Prepare the Fish

Marinate the Fish

Mix in Vegetables

Season

Serve

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