Carne Asada Recipe

Carne Asada Directions

1. 1

   Marinate the Steak

   In a large bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak and coat well. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

2. 2

   Prepare the Grill

   Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness.

4. 4

   Rest the Steak

   Once done, remove the steak from the grill and let it rest for 5 minutes before slicing.

5. 5

   Serve

   Slice the steak against the grain and serve with cheese enchiladas, guacamole, and garnish with fresh cilantro.