Name: Gallo's Mexican Restaurants Burrito Or Small Chimichanga Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 1 cup Cooked Rice; 1 cup Black Beans; 1 cup Shredded Cheese (Cheddar or Monterey Jack); 1 cup Cooked Chicken or Beef (shredded); 1 tbs Sour Cream; 1 tbs Salsa; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Pepper; 1 tsp Cumin; 1 tsp Chili Powder

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our delicious Burrito or opt for a Small Chimichanga, both stuffed with your choice of savory proteins, fresh vegetables, and zesty spices. Wrapped in a warm tortilla and topped with melted cheese and tangy salsa, each bite is a fiesta of flavors that will leave your taste buds dancing. Perfect for a satisfying meal on the go or a cozy night in!

In a mixing bowl, combine the cooked rice, black beans, shredded cheese, cooked chicken or beef, sour cream, salsa, salt, pepper, cumin, and chili powder. Mix well until all ingredients are evenly combined.

Prepare the Filling

Lay a tortilla flat on a clean surface. Place a portion of the filling in the center of the tortilla. Fold the sides in and then roll from the bottom up to form a burrito. For chimichangas, ensure the filling is tightly packed and secure.

Assemble the Burrito/Chimichanga

In a skillet, heat the olive oil over medium heat. Place the rolled burrito seam-side down in the skillet. Cook for 3-4 minutes until golden brown on one side, then flip and cook for an additional 3-4 minutes.

Cook the Chimichanga (if desired)

Remove from skillet, slice in half if desired, and serve with extra salsa or sour cream on the side.

Serve

Flour Tortillas

Cooked Rice

Black Beans

Shredded Cheese (Cheddar or Monterey Jack)

Cooked Chicken or Beef (shredded)

Sour Cream

Salsa

Olive Oil

Salt

Pepper

Cumin

Chili Powder

Burrito or Small Chimichanga

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Burrito Or Small Chimichanga Recipe in just 30m. Indulge in our delicious Burrito or opt for a Small Chimichanga, both stuffed with your choice of savory proteins, fresh vegetables, and zesty spices. Wrapped in a warm tortilla and topped with melted cheese and tangy salsa, each bite is a fiesta of flavors that will leave your taste buds dancing. Perfect for a satisfying meal on the go or a cozy night in!

Burrito Or Small Chimichanga Recipe

Ingredients

Burrito/Chimichanga Ingredients

Method

Preparation Directions

Prepare the Filling

Assemble the Burrito/Chimichanga

Cook the Chimichanga (if desired)

Serve

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