Name: Gallo's Mexican Restaurants Baja's Best Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 4 tablespoons Butter; 1 medium Onion, chopped; 2 medium Tomato, diced; 1 cup Cilantro, chopped; 3 cloves Garlic, minced; 8 ounces Mushrooms, sliced; 1 teaspoon Salt; 1 teaspoon Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Succulent shrimp sauteed with onion, tomatoe, cilantro garlic, butter and mushrooms.

Gather all the ingredients and prepare them by chopping the onion, dicing the tomatoes, and mincing the garlic.

Prepare the Ingredients

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Sauté the Vegetables

Add the minced garlic and sliced mushrooms to the skillet. Continue to sauté for another 3-4 minutes until the mushrooms are tender.

Add Garlic and Mushrooms

Add the shrimp to the skillet and season with salt and black pepper. Cook for about 4-5 minutes, stirring occasionally, until the shrimp are pink and cooked through.

Cook the Shrimp

Stir in the diced tomatoes and chopped cilantro. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

Add Tomatoes and Cilantro

Remove from heat and serve immediately. Enjoy your Baja's Best with rice, tortillas, or on its own!

Serve

Shrimp, peeled and deveined

Butter

Onion, chopped

Tomato, diced

Cilantro, chopped

Garlic, minced

Mushrooms, sliced

Salt

Black pepper

Baja's Best

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Baja's Best Recipe in just 30m. Succulent shrimp sauteed with onion, tomatoe, cilantro garlic, butter and mushrooms.

Baja's Best Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions