Name: Gallo's Mexican Restaurants Asada Taco Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 1 tablespoon Lime juice; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 pieces Corn tortillas; 1 cup Chopped onion; 1 cup Fresh cilantro, chopped; 1 cup Sliced radishes; 1 pieces Avocado, sliced; null to taste Salsa or hot sauce

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Asada Taco, featuring tender, marinated grilled steak nestled in a warm corn tortilla. Topped with fresh cilantro, zesty onions, and a sprinkle of lime, each bite bursts with authenticity and spice. Perfect for a quick bite or a satisfying meal, these tacos are a celebration of traditional Mexican street food that will leave you craving more.

In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper. Add the flank steak and coat well. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for best flavor.

Marinate the Steak

Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

Grill the Steak

While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled steak against the grain into thin strips.

Prepare the Tacos

Layer the sliced steak onto each tortilla. Top with chopped onion, fresh cilantro, sliced radishes, and avocado. Add salsa or hot sauce to taste.

Assemble the Tacos

Flank steak

Olive oil

Garlic cloves, minced

Lime juice

Cumin

Chili powder

Salt

Black pepper

Corn tortillas

Chopped onion

Fresh cilantro, chopped

Sliced radishes

Avocado, sliced

Salsa or hot sauce

Asada Taco

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

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Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Asada Taco Recipe in just 45m. Savor the bold flavors of our Asada Taco, featuring tender, marinated grilled steak nestled in a warm corn tortilla. Topped with fresh cilantro, zesty onions, and a sprinkle of lime, each bite bursts with authenticity and spice. Perfect for a quick bite or a satisfying meal, these tacos are a celebration of traditional Mexican street food that will leave you craving more.

Asada Taco Recipe

Ingredients

Asada Taco Ingredients

Method

Directions for Asada Tacos

Marinate the Steak

Grill the Steak

Prepare the Tacos

Assemble the Tacos

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