Name: Gallo's Mexican Restaurants Asada Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak (or skirt steak); 1 cup Black beans (canned, drained and rinsed); 1 cup Lettuce (shredded); 1 cup Shredded cheese (cheddar or Mexican blend); 0.5 cup Salsa; 0.5 cup Sour cream; 4 pieces Flour tortillas; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Cumin; 0.5 teaspoon Garlic powder

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beans meat, lettuce, cheese, salsa and sour cream.

In a bowl, mix olive oil, salt, black pepper, cumin, and garlic powder. Rub this mixture onto the flank steak. Let it marinate for at least 30 minutes.

Prepare the steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly.

Cook the steak

Warm the flour tortillas slightly. On each tortilla, layer the sliced steak, black beans, shredded lettuce, shredded cheese, salsa, and sour cream. Be generous with the toppings!

Assemble the burrito

Fold in the sides of the tortilla and then roll from the bottom up, keeping the fillings secure. Repeat with the remaining tortillas.

Roll the burrito

Cut the burritos in half and serve immediately with extra salsa and sour cream on the side if desired.

Serve

Flank steak (or skirt steak)

Black beans (canned, drained and rinsed)

Lettuce (shredded)

Shredded cheese (cheddar or Mexican blend)

Salsa

Sour cream

Flour tortillas

Olive oil

Salt

Black pepper

Cumin

Garlic powder

Asada burrito

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Asada Burrito Recipe in just 1h . Beans meat, lettuce, cheese, salsa and sour cream.

Asada Burrito Recipe

Ingredients

Ingredients

Method

Directions

Prepare the steak

Cook the steak

Assemble the burrito

Roll the burrito

Serve

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