Name: Gallo's Mexican Restaurants #9 Two Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup Ground beef; 1 cup Shredded beef; 1 cup Cooked chicken, shredded; 2 tbs Taco seasoning; 2 pieces Taco shells (crispy or soft); 0.5 cup Lettuce, shredded; 0.5 cup Tomato, diced; 0.5 cup Cheddar cheese, shredded; 0.25 cup Sour cream; to taste Salsa; to taste Avocado, sliced

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chrispy or soft. Any combinations of ground beef, shredded beef or chicken

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add taco seasoning and a splash of water, cooking until combined and heated through. If using shredded beef or chicken, simply heat them in a separate pot or microwave.

Cook the Meat

If using crispy taco shells, preheat the oven according to package instructions and bake for 5-7 minutes until crispy. For soft tacos, warm them in a skillet for about 30 seconds on each side or wrap in foil and heat in the oven.

Prepare Taco Shells

Take a taco shell and fill it with your choice of meat (ground beef, shredded beef, or chicken). Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, and avocado slices.

Assemble Tacos

Serve immediately with extra salsa and toppings on the side.

Serve

Ground beef

Shredded beef

Cooked chicken, shredded

Taco seasoning

Taco shells (crispy or soft)

Lettuce, shredded

Tomato, diced

Cheddar cheese, shredded

Sour cream

Salsa

Avocado, sliced

#9 Two tacos

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #9 Two Tacos Recipe in just 30m. Chrispy or soft. Any combinations of ground beef, shredded beef or chicken

#9 Two Tacos Recipe

Ingredients

Taco Ingredients

Method

Preparation

Cook the Meat

Prepare Taco Shells

Assemble Tacos

Serve

More from Gallo's Mexican Restaurant