Name: Gallo's Mexican Restaurants #27 Chef's Mistake Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lbs ground beef; 2 cups cheddar cheese; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tbs taco seasoning

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Two enchiladas with beef and cheese inside.

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Cook the Beef

Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent. Stir in the taco seasoning and mix well.

Add Flavors

Remove the skillet from heat and mix in 1 cup of cheddar cheese until melted and well combined.

Mix in Cheese

Preheat the oven to 375°F (190°C). Warm the corn tortillas in a skillet or microwave until soft.

Prepare Tortillas

Place a generous amount of the beef and cheese mixture in the center of each tortilla. Roll them up and place seam-side down in a baking dish.

Assemble Enchiladas

Sprinkle the remaining cheddar cheese over the top of the enchiladas.

Top with Cheese

Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

Bake

ground beef

cheddar cheese

onion, chopped

garlic, minced

taco seasoning

#27 Chef's Mistake

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #27 Chef's Mistake Recipe in just 40m. Two enchiladas with beef and cheese inside.

#27 Chef's Mistake Recipe

Ingredients

Enchilada Filling

Method

Preparing Enchiladas