Name: Gallo's Mexican Restaurants #25 One Chicken, One Beef & Cheese Enchilada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Shredded cooked chicken; 1 cup Ground beef; 1 cup Shredded cheese (cheddar or Mexican blend); 6 pieces Corn tortillas; 1 cup Enchilada sauce; 1 medium Chopped onion; 1 tbs Olive oil; 1 tsp Ground cumin; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a delightful trio of flavors with our #25 Enchilada Combo! Savor the tender chicken and succulent beef, each rolled lovingly in a warm tortilla and smothered in our rich, zesty cheese sauce. Topped with fresh cilantro and a hint of jalapeño, this dish is a fiesta on your plate that will leave your taste buds dancing!

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add ground beef, cumin, salt, and pepper. Cook until the beef is browned and fully cooked. Drain excess fat.

Cook the Beef

In a separate bowl, mix shredded cooked chicken with half of the enchilada sauce. Set aside.

Prepare Chicken Filling

Preheat oven to 350°F (175°C). On a clean surface, take a corn tortilla, fill it with a portion of the chicken mixture and a sprinkle of cheese. Roll it up and place it seam-side down in a baking dish. Repeat with remaining tortillas, alternating between chicken and beef fillings.

Assemble Enchiladas

Pour remaining enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the rest of the cheese on top.

Top with Sauce and Cheese

Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes or until cheese is bubbly and golden.

Bake

Allow to cool for a few minutes before serving. Enjoy your chicken, beef, and cheese enchiladas!

Serve

Shredded cooked chicken

Ground beef

Shredded cheese (cheddar or Mexican blend)

Corn tortillas

Enchilada sauce

Chopped onion

Olive oil

Ground cumin

Salt

Black pepper

#25 One chicken, one beef & cheese enchilada

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#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

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Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

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#2 Beef enchilada

Make #25 One Chicken, One Beef & Cheese Enchilada Recipe in just 45m. Indulge in a delightful trio of flavors with our #25 Enchilada Combo! Savor the tender chicken and succulent beef, each rolled lovingly in a warm tortilla and smothered in our rich, zesty cheese sauce. Topped with fresh cilantro and a hint of jalapeño, this dish is a fiesta on your plate that will leave your taste buds dancing!

#25 One Chicken, One Beef & Cheese Enchilada Recipe

Ingredients

Enchilada Filling

Method

Preparation