Name: Gallo's Mexican Restaurants #22 Beef Taco, Beef And Beef Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lbs Ground beef; 1 packet Taco seasoning; 8 pieces Tortillas (soft or hard shell); 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Salsa; 1 pieces Avocado (sliced)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our #22 Beef Taco, a delightful combination of seasoned beef nestled in a warm, soft tortilla. Paired perfectly with our beef burrito, overflowing with savory slow-cooked beef and a medley of fresh ingredients, all wrapped in a delectable flour tortilla. This hearty duo promises to satisfy your cravings with every bite!

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Cook the Beef

Add taco seasoning to the beef, along with 2/3 cup of water. Stir to combine and simmer for 5 minutes until thickened.

Add Seasoning

Warm the tortillas in a dry skillet or microwave until soft and pliable.

Prepare Tortillas

Take a tortilla and spoon some beef mixture onto the center. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado slices.

Assemble Tacos

For burritos, place a larger portion of beef and toppings, then fold the sides in and roll tightly.

Assemble Burritos (optional)

Serve the tacos and burritos immediately with extra toppings on the side.

Serve

Ground beef

Taco seasoning

Tortillas (soft or hard shell)

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or Mexican blend)

Sour cream

Salsa

Avocado (sliced)

#22 Beef taco, beef and beef burrito

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #22 Beef Taco, Beef And Beef Burrito Recipe in just 30m. Indulge in our #22 Beef Taco, a delightful combination of seasoned beef nestled in a warm, soft tortilla. Paired perfectly with our beef burrito, overflowing with savory slow-cooked beef and a medley of fresh ingredients, all wrapped in a delectable flour tortilla. This hearty duo promises to satisfy your cravings with every bite!

#22 Beef Taco, Beef And Beef Burrito Recipe

Ingredients

Beef Taco and Burrito Ingredients

Method

Preparation Directions