Name: Gallo's Mexican Restaurants #20 Tamale & One Beef Or Cheese Enchilada Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups masa harina; 1.5 cups chicken broth; 0.5 cups vegetable oil; 1 tsp baking powder; 1 tsp salt; 2 cups shredded beef or cheese; 2 cups enchilada sauce; 8 pieces tortillas; 1 cups sour cream; 0.5 cups chopped cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the authentic flavors of our #20 Tamale paired with your choice of a savory beef or cheesy enchilada. The tamale is expertly crafted with tender masa, filled with seasoned goodness, and wrapped in a corn husk, while the enchilada is smothered in rich, zesty sauce and topped with melted cheese. This delightful combination promises a fiesta of taste in every bite!

In a large bowl, combine masa harina, baking powder, and salt. Slowly add chicken broth and vegetable oil, mixing until a dough forms.

Prepare the Tamale Dough

Take a small amount of the tamale dough and flatten it in your hand. Place a tablespoon of shredded beef or cheese in the center and fold the sides over to seal. Wrap in corn husks.

Fill the Tamales

Place the wrapped tamales in a steamer pot and steam for about 1 hour, or until the dough is firm and cooked through.

Steam the Tamales

Preheat the oven to 350°F (175°C). Take a tortilla, fill it with shredded beef or cheese, roll it up, and place it seam-side down in a baking dish.

Prepare the Enchiladas

Pour enchilada sauce over the rolled tortillas and sprinkle with cheese if desired.

Add Sauce

Bake in the oven for 20 minutes, until heated through and bubbly.

Bake the Enchiladas

Serve the tamales alongside the enchiladas with sour cream and chopped cilantro on top.

Serve

masa harina

chicken broth

vegetable oil

baking powder

salt

shredded beef or cheese

enchilada sauce

tortillas

sour cream

chopped cilantro

#20 Tamale & one beef or cheese enchilada

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make #20 Tamale & One Beef Or Cheese Enchilada Recipe in just 2h . Savor the authentic flavors of our #20 Tamale paired with your choice of a savory beef or cheesy enchilada. The tamale is expertly crafted with tender masa, filled with seasoned goodness, and wrapped in a corn husk, while the enchilada is smothered in rich, zesty sauce and topped with melted cheese. This delightful combination promises a fiesta of taste in every bite!

#20 Tamale & One Beef Or Cheese Enchilada Recipe

Ingredients

Tamale and Enchilada Ingredients

Method

Preparation Directions