#20 Tamale & One Beef Or Cheese Enchilada Recipe
Recipe information
Make #20 Tamale & One Beef Or Cheese Enchilada in just 2h . Savor the authentic flavors of our #20 Tamale paired with your choice of a savory beef or cheesy enchilada. The tamale is expertly crafted with tender masa, filled with seasoned goodness, and wrapped in a corn husk, while the enchilada is smothered in rich, zesty sauce and topped with melted cheese. This delightful combination promises a fiesta of taste in every bite!
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Ingredients
Tamale and Enchilada Ingredients
Preparation Directions
1. Prepare the Tamale Dough
In a large bowl, combine masa harina, baking powder, and salt. Slowly add chicken broth and vegetable oil, mixing until a dough forms.
2. Fill the Tamales
Take a small amount of the tamale dough and flatten it in your hand. Place a tablespoon of shredded beef or cheese in the center and fold the sides over to seal. Wrap in corn husks.
3. Steam the Tamales
Place the wrapped tamales in a steamer pot and steam for about 1 hour, or until the dough is firm and cooked through.
4. Prepare the Enchiladas
Preheat the oven to 350°F (175°C). Take a tortilla, fill it with shredded beef or cheese, roll it up, and place it seam-side down in a baking dish.
5. Add Sauce
Pour enchilada sauce over the rolled tortillas and sprinkle with cheese if desired.
6. Bake the Enchiladas
Bake in the oven for 20 minutes, until heated through and bubbly.
7. Serve
Serve the tamales alongside the enchiladas with sour cream and chopped cilantro on top.
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