Name: Gallo's Mexican Restaurants #15 Huevos Rancheros Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Corn tortillas; 4 pieces Eggs; 1 cup Refried beans; 2 cups Fresh tomatoes, diced; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 piece Jalapeño, chopped (for hot) or Bell pepper (for mild); 1 cup Cilantro, chopped; 1 piece Lime, juiced; to taste Salt; to taste Pepper; 2 tbs Olive oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.

Prepare the Sauce

Add diced tomatoes and jalapeño (or bell pepper for mild) to the skillet. Cook until tomatoes are softened and mixture is slightly thickened, about 8-10 minutes.

Add Tomatoes and Peppers

Stir in lime juice, cilantro, salt, and pepper. Taste and adjust seasoning as needed. Set aside.

Season the Sauce

In another skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook to desired doneness (sunny-side up or over-easy).

Cook the Eggs

Warm the corn tortillas in a dry skillet or microwave until pliable.

Warm the Tortillas

On each plate, spread a layer of refried beans, top with a tortilla, and then add a cooked egg. Spoon the tomato sauce over the top and garnish with additional cilantro if desired.

Assemble the Dish

Serve immediately with extra lime wedges on the side.

Serve

Corn tortillas

Eggs

Refried beans

Fresh tomatoes, diced

Onion, chopped

Garlic, minced

Jalapeño, chopped (for hot) or Bell pepper (for mild)

Cilantro, chopped

Lime, juiced

Salt

Pepper

Olive oil

#15 Huevos rancheros

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#15 Huevos Rancheros Recipe

Ingredients

Huevos Rancheros Ingredients

Method

Cooking Directions