Name: Gallo's Mexican Restaurants #10 Enchiladas Rancheras Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 units Corn tortillas; 1 cup Cooked chicken or beef, shredded; 1 cup Ranchero salsa; 0.5 cup Cotija cheese, crumbled; 1 tbs Olive oil; 2 tbs Fresh cilantro, chopped; 1 tsp Salt; to taste Pepper

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Olives

Two corn tortillas filled with chicken or beef. Topped with ranchero salsa and cotija cheese.

In a bowl, mix the shredded chicken or beef with salt, pepper, and half of the ranchero salsa. Set aside.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Lightly fry the corn tortillas for about 30 seconds on each side until pliable.

Heat the Tortillas

Place a portion of the filling on each tortilla, roll them up, and place them seam-side down in a baking dish.

Assemble the Enchiladas

Pour the remaining ranchero salsa over the rolled enchiladas, then sprinkle with crumbled Cotija cheese.

Top with Salsa and Cheese

Preheat the oven to 350°F (175°C) and bake the enchiladas for 15-20 minutes until heated through and the cheese is slightly melted.

Bake

Remove from the oven, garnish with chopped cilantro, and serve hot.

Garnish and Serve

Corn tortillas

Cooked chicken or beef, shredded

Ranchero salsa

Cotija cheese, crumbled

Olive oil

Fresh cilantro, chopped

Salt

Pepper

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Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

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Make #10 Enchiladas Rancheras Recipe in just 40m. Two corn tortillas filled with chicken or beef. Topped with ranchero salsa and cotija cheese.

#10 Enchiladas Rancheras Recipe

Ingredients

Main Ingredients

Method

Preparation Steps