Name: Gallo's Mexican Restaurants # 4 Soft Beef & Bean Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 cup Refried beans; 1 cup Shredded cheese (cheddar or Mexican blend); 4 pieces Flour tortillas (large); 1 cup Cooked rice; 1 cup Sour cream; 1 to taste Salsa; 1 to taste Chopped lettuce; 1 to taste Chopped tomatoes; 1 tablespoon Olive oil; 1 tablespoon Taco seasoning; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cheese or beef enchilada, beef taco, rice and beans

In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spatula. Drain any excess fat.

Prepare the Beef

Add taco seasoning, salt, and black pepper to the beef. Stir well and cook for an additional 5 minutes.

Season the Beef

Lay a flour tortilla flat and add cooked rice, refried beans, seasoned beef, shredded cheese, chopped lettuce, chopped tomatoes, and a dollop of sour cream. Add salsa to taste.

Assemble the Burritos

Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.

Wrap the Burrito

Repeat the assembly with the remaining tortillas. Serve warm with additional salsa on the side.

Serve

Ground beef

Refried beans

Shredded cheese (cheddar or Mexican blend)

Flour tortillas (large)

Cooked rice

Sour cream

Salsa

Chopped lettuce

Chopped tomatoes

Olive oil

Taco seasoning

Salt

Black pepper

# 4 Soft beef & bean burrito

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make # 4 Soft Beef & Bean Burrito Recipe in just 30m. Cheese or beef enchilada, beef taco, rice and beans

# 4 Soft Beef & Bean Burrito Recipe

Ingredients

Burrito Ingredients

Method

Cooking Directions

Prepare the Beef

Season the Beef

Assemble the Burritos

Wrap the Burrito

Serve

More from Gallo's Mexican Restaurant