Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Preparation
- 1
Mix Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk the mixture until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight. This chilling step allows the flavors to meld and improves the texture of the ice cream.
Churning
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker. Churn according to the manufacturer's instructions, usually for about 20-25 minutes, until the mixture thickens and has a soft-serve consistency.
- 4
Add Optional Mix-Ins
If you are using any mix-ins like chopped nuts, chocolate chips, or fruit puree, add them in the last 5 minutes of churning for even distribution.
Freezing
- 5
Transfer and Freeze
After churning, transfer the soft ice cream to an airtight container. Smooth the top with a spatula, cover it with a lid, and freeze for at least 4 hours or until firm.
- 6
Serve
Once the ice cream is firm, scoop it into bowls or cones and enjoy your homemade vanilla ice cream!
