Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin, which is normal.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, cream the unsalted butter until smooth. Gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until well combined.
- 8
Add Vanilla
Stir in the vanilla extract until fully incorporated and the frosting is smooth and spreadable.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
