Veggie Burger Recipe
A delicious plant-based burger with all the fixings.
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Ingredients
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Burger Patty
Burger Toppings
Method
Burger Patty Preparation
- 1
Prepare the Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the cooked quinoa, rolled oats, finely chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.
- 4
Assemble the Burger
- 5
Prepare the Buns
Toast the whole wheat burger buns lightly if desired.
- 6
Add Lettuce
Place a lettuce leaf on the bottom half of each bun.
- 7
Add the Patty
Place a cooked veggie patty on top of the lettuce.
- 8
- 9
Complete the Burger
Top each burger with the other half of the bun and serve immediately.
