Veggie Burger Recipe
Recipe information
Make Veggie Burger in just 30m. A delicious plant-based burger with all the fixings.
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Ingredients
Burger Patty
Burger Toppings
Burger Patty Preparation
1. Prepare the Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2. Mix Ingredients
Add the cooked quinoa, rolled oats, finely chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper to the mashed beans. Mix until well combined.
3. Form Patties
Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.
Assemble the Burger
5. Prepare the Buns
Toast the whole wheat burger buns lightly if desired.
6. Add Lettuce
Place a lettuce leaf on the bottom half of each bun.
7. Add the Patty
Place a cooked veggie patty on top of the lettuce.
8. Add Toppings
Layer with tomato slices, avocado slices, and red onion. Add ketchup and mustard to taste.
9. Complete the Burger
Top each burger with the other half of the bun and serve immediately.
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