Classic Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Beef Patty
For Assembly
Method
Prepare the Beef Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until well combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Patties
- 3
- 4
Assemble the Burgers
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6
- 7
Finish Assembly
Top each burger with the other half of the bun. Serve immediately.
