Our Famous Corned Beef Hash With Two Eggs Recipe

Time30m

Serves2

Make Our Famous Corned Beef Hash With Two Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water and set aside.
2
Chop the Vegetables
Finely chop the onion and bell pepper. Set aside.

3
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.
4
Add Vegetables and Corned Beef
Once the potatoes are cooked, add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes until the veggies are softened. Stir in the corned beef and paprika, mixing well. Cook for an additional 5 minutes.

5
Fry the Eggs
In a separate non-stick skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

6
Plate the Dish
Once the corned beef hash is ready, divide it onto plates and top each serving with a fried egg. Serve hot and enjoy!