Mozzarella Sticks Recipe
Served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Begin by cutting the mozzarella cheese into sticks, if not already pre-cut.
- 2
- 3
Bread the Cheese Sticks
Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are fully covered.
- 4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to prevent them from melting while frying.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 7
Sauté the Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 8
Add the Tomatoes
Pour in the canned crushed tomatoes, stirring to combine. Bring the mixture to a gentle simmer.
- 9
Season the Sauce
Add dried basil, sugar, salt, and black pepper. Stir well and let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
- 10
Serve the Sauce
Remove from heat and serve warm alongside the mozzarella sticks as a dipping sauce.
