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Ingredients
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Sandwich Components
Fries
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potato strips on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Grilling the Chicken
- 4
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 7
Assemble the Sandwich
Toast the burger buns on the grill for a minute or so. Spread mayonnaise on the bottom half of each bun, add grilled chicken, lettuce, and tomato slices. Top with the other half of the bun.
