Crispy Chicken Wings Recipe
Served with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help achieve crispy wings.
- 2
Prep the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Ensuring they are dry will help them crisp up in the oven.
- 3
Season the Wings
In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, and onion powder. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
Cooking
- 4
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the wire rack, making sure they are not touching each other.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Serving
- 6
Serve with Sauce
Remove the wings from the oven and let them cool for a few minutes. Serve with your choice of buffalo sauce, barbecue sauce, or ranch dressing for dipping.
