24 Recipe
Make 24 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Ingredients
Melt the unsalted butter and let it cool slightly. Then, add it to the wet ingredients and mix well. Gradually add the wet mixture to the dry mixture, stirring gently until just combined.
Assembling
- 5
Prepare the Filling
In a small bowl, mix together the brown sugar and cinnamon. If using, stir in the chopped nuts.
- 6
Layer the Mixture
Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon-sugar filling over the batter, then pour the remaining batter on top, spreading it gently to cover the filling.
Baking and Topping
- 7
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Prepare the Topping
While the cake is baking, whisk together the powdered sugar and milk in a small bowl until smooth.
- 9
Glaze the Cake
Once the cake is out of the oven, let it cool for about 10 minutes. Then drizzle the powdered sugar glaze over the top of the warm cake.
