Black Bottom Pecan Pie Recipe
whiskey caramel sauce, whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Filling and Toppings
Method
Preparation and Assembly
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Prepare a 9-inch pie crust and place it in a pie dish.
- 2
Make the Filling
In a large bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans and dark chocolate chips.
- 3
Bake the Pie
Pour the filling into the prepared pie crust and bake for 40-45 minutes, or until the filling is set but slightly jiggly in the center. Let it cool completely.
- 4
Prepare the Whiskey Caramel Sauce
In a saucepan, combine the granulated sugar and a splash of water over medium heat. Cook until the sugar dissolves and turns a golden brown. Remove from heat and carefully stir in whiskey and butter until smooth.
- 5
Make Whipped Cream
In a medium bowl, beat the heavy cream and powdered sugar until soft peaks form.
- 6
Serve
Slice the cooled pie, drizzle with whiskey caramel sauce, and top with whipped cream before serving.
