Preheat the oven to 350°F (175°C). Prepare a 9-inch pie crust and place it in a pie dish.

Prepare the Pie Crust

In a large bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans and dark chocolate chips.

Make the Filling

Pour the filling into the prepared pie crust and bake for 40-45 minutes, or until the filling is set but slightly jiggly in the center. Let it cool completely.

Bake the Pie

In a saucepan, combine the granulated sugar and a splash of water over medium heat. Cook until the sugar dissolves and turns a golden brown. Remove from heat and carefully stir in whiskey and butter until smooth.

Prepare the Whiskey Caramel Sauce

In a medium bowl, beat the heavy cream and powdered sugar until soft peaks form.

Make Whipped Cream

Slice the cooled pie, drizzle with whiskey caramel sauce, and top with whipped cream before serving.

Serve

pecans, chopped

black bottom pecan pie

Recipe information

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