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Ingredients
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Bread Pudding
Banana Praline Sauce
Method
Bread Pudding
Prepare the Bread Mixture
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
Combine and Soak
Pour the wet mixture over the bread pieces and gently fold until all the bread is soaked. Let it sit for about 15 minutes.
Bake
Transfer the mixture into a greased baking dish and bake for 45-50 minutes, or until the pudding is set and the top is golden.
Banana Praline Sauce
Make the Sauce
In a saucepan, melt the butter over medium heat. Stir in the brown sugar until it dissolves.
Add Cream and Bananas
Slowly add the heavy cream while stirring constantly. Then, add the sliced bananas and cook for an additional 2-3 minutes.
Finish the Sauce
Stir in the pecans and vanilla extract, and remove from heat. Let it cool slightly before serving.