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Ingredients
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Crust
Filling
Mango Sauce
Chantilly Cream
Method
Crust
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture into the bottom of a 9-inch tart pan. Bake for 10 minutes, then remove and let cool.
Filling
Make the Filling
In a mixing bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and key lime zest until smooth. Pour the filling into the cooled crust.
Bake the Tart
Bake the tart in the oven at 350°F (175°C) for 15 minutes. Remove and let it cool to room temperature, then refrigerate for at least 3 hours before serving.
Mango Sauce
Prepare the Mango Sauce
In a blender or food processor, combine diced mango, sugar, and lime juice. Blend until smooth. If desired, strain to remove any fibers. Refrigerate until ready to serve.
Chantilly Cream
Make the Chantilly Cream
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form. Refrigerate until serving.