Tum Noodles Recipe
Steamed rice noodles tossed with a spicy lime tamarind fish sauce dressing. Best enjoyed with Sticky Rice.
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Ingredients
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Noodles and Sauce
Method
Preparation and Cooking
- 1
Prepare the Noodles
In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop the cooking process.
- 2
Make the Dressing
In a small bowl, whisk together the tamarind paste, fish sauce, lime juice, minced garlic, chili flakes, and sugar until well combined.
- 3
Combine and Toss
In a large mixing bowl, combine the cooked rice noodles, dressing, chopped cilantro, and green onions. Toss gently until the noodles are evenly coated.
- 4
Serve
Serve the Tum Noodles immediately, garnished with extra cilantro and green onions if desired. Best enjoyed with Sticky Rice.
